Mushroom Biryani
A delicious vegetarian mushroom biryani featuring marinated mushrooms, spiced rice layers, and a sliced coriander omelette garnish.
Estimated Nutrition
Calories
637.2
kcal / serving
2548.8 kcal total
Carbs
61.9g
per serving
247.6 g total
Fat
34.6g
per serving
138.2 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
200
ml
Curry Sauce
medium, warmed
GrainsCereals
250
g
Basmati Rice
washed and soaked
Liquids
300
ml
NutsSeeds
OilsFats
1
dash
Vegetable Oil
to fry
50
ml
Vegetable Oil
for rice
Other
1
tbsp
Vegetables
500
g
Mushroom
brown cap and button
5
cm
Ginger
fresh, grated, for marinade
2
piece
Red Chilli
for paste
5
cm
Ginger
fresh, grated, for paste
0.5
piece
Onion
sliced
Method
1
2
3
4
5
6
7
8
9
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11