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Mozzarella Skewers with Roasted Tomatoes

Breaded and fried buffalo mozzarella skewers served with a warm roasted cherry tomato and anchovy dressing.

VegetarianAppetiserCheeseTomatoFried
Estimated Nutrition
Calories
820.1
kcal / serving
3280.4 kcal total
Carbs
23.7g
per serving
94.8 g total
Fat
68.1g
per serving
272.2 g total
Protein
29.7g
per serving
118.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Red Wine Vinegar
Dairy
450
g
Buffalo Mozzarella
torn into pieces of approximately 50g each
2
piece
Egg
free-range, beaten
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
60
g
Plain Flour
seasoned with salt and pepper
100
g
Breadcrumb
fresh, for rolling
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Thyme
fresh leaves
1
clove
Garlic
crushed
1
tbsp
Pine Nut
OilsFats
200
ml
Vegetable Oil
for frying
100
ml
Olive Oil
Seafood
10
piece
Anchovy
canned, rinsed, drained and chopped
Vegetables
200
g
Cherry Tomato
halved

Method

1
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