Admirably

Moroccan Lamb Tagine with Lemon and Pomegranate Couscous

An aromatic slow-cooked lamb dish served alongside fruity lemon couscous, fresh pomegranate seeds, and a dollop of Greek yoghurt.

DinnerLambSlow CookedCouscousTagineMoroccan
Estimated Nutrition
Calories
987.1
kcal / serving
11845.2 kcal total
Carbs
64.6g
per serving
775.2 g total
Fat
54.1g
per serving
648.8 g total
Protein
60.5g
per serving
725.5 g total
Cook Time
90
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Puré
Dairy
1
bowl
Greek Yogurt
thick
Fruits
1
piece
Pomegranate
large
2
piece
Lemon
juice only
1
piece
Lime
cut into wedges
GrainsCereals
800
g
Couscous
Liquids
1
litre
Chicken Stock
boiling; water may be substituted
Meat
3
kg
Lamb Shoulder
boned, fat removed, cut into 4cm cubes
NutsSeeds
8
piece
Garlic
cloves, peeled and crushed
1.5
tbsp
Coriander Seed
crushed
3
tsp
Cinnamon
ground
1
piece
Sea Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
4
tbsp
Mint
fresh, chopped
4
tbsp
Coriander
fresh, chopped
OilsFats
4
tbsp
Olive Oil
for the tagine
6
tbsp
Olive Oil
for the couscous
Other
4
tbsp
Honey
Vegetables
4
piece
Onion
peeled and chopped
4
tsp
Ginger
fresh, grated
2
kg
Tomato
ripe, coarsely chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.