Estimated Nutrition
Calories
987.1
kcal / serving
11845.2 kcal total
Carbs
64.6g
per serving
775.2 g total
Fat
54.1g
per serving
648.8 g total
Protein
60.5g
per serving
725.5 g total
Cook Time
90
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Dairy
1
bowl
Greek Yogurt
thick
Fruits
GrainsCereals
800
g
Liquids
1
litre
Chicken Stock
boiling; water may be substituted
Meat
3
kg
Lamb Shoulder
boned, fat removed, cut into 4cm cubes
NutsSeeds
8
piece
Garlic
cloves, peeled and crushed
1.5
tbsp
Coriander Seed
crushed
3
tsp
Cinnamon
ground
1
piece
Sea Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
4
tbsp
Mint
fresh, chopped
4
tbsp
Coriander
fresh, chopped
Other
4
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11
12
13