Moroccan Lamb Steaks with Spicy Sauce

Spiced lamb steaks grilled and served with a vibrant sauté of red onion, peppers, lime, and fresh chives.

Quick Lamb Main Course High Protein Spicy

Estimated Nutrition

Calories

535

kcal / serving

535 kcal total

Carbs

10.8g

per serving

10.8 g total

Fat

32.2g

per serving

32.2 g total

Protein

51.5g

per serving

51.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

unit

Lime

juice only

Meat

200

Lamb Leg Steak

cut into 2 pieces

NutsSeeds

2.5

Turmeric

Cumin

2.5

Cinnamon

ground

unit

Garlic

finely chopped

Chive

cut into 5cm pieces

pinch

Salt

pinch

Black Pepper

freshly ground

OilsFats

Olive Oil

for drizzling

Vegetables

0.25

unit

Red Onion

chopped

0.5

unit

Red Pepper

chopped

unit

Vine Leaves

vacuum-packed in brine, shredded, to decorate

Method

Plate the sauce, top with lamb, and garnish with shredded vine leaves.

Season to taste with salt and black pepper.

Return the lamb to the pan and heat through.

Stir in the lime juice and chopped chives.

Sauté the red onion, red pepper, and garlic in the same pan for 2 minutes.

Remove the lamb and keep warm on a separate plate.

Sear the lamb in a smoking hot griddle pan for 4 minutes per side.

Drizzle the steaks with olive oil.

Combine the spices and coat the lamb steaks evenly.