Moroccan Lamb Steaks with Spicy Sauce
Spiced lamb steaks grilled and served with a vibrant sauté of red onion, peppers, lime, and fresh chives.
Estimated Nutrition
Calories
535
kcal / serving
535 kcal total
Carbs
10.8g
per serving
10.8 g total
Fat
32.2g
per serving
32.2 g total
Protein
51.5g
per serving
51.5 g total
Cook Time
12
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
1
unit
Lime
juice only
Meat
200
g
Lamb Leg Steak
cut into 2 pieces
NutsSeeds
OilsFats
15
ml
Olive Oil
for drizzling
Vegetables
0.25
unit
Red Onion
chopped
0.5
unit
Red Pepper
chopped
2
unit
Vine Leaves
vacuum-packed in brine, shredded, to decorate
Method
1
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9