Momma's Meat Jambalaya

A versatile one-pot rice dish featuring chicken, chorizo, prawns, and vegetables seasoned with aromatic Cajun spices and hot chillies.

Chicken Seafood Spicy Rice One-Pot Cajun

Estimated Nutrition

Calories

1062.6

kcal / serving

4250.5 kcal total

Carbs

100.6g

per serving

402.2 g total

Fat

52.7g

per serving

210.8 g total

Protein

48.9g

per serving

195.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

500

American-Style Rice

Easy-cook

Liquids

1.1

Chicken Stock

Or water

Meat

links

Chorizo Sausage

Chopped

450

Chicken Pieces

On or off the bone

NutsSeeds

Crushed

Freshly ground

OilsFats

118.3

Olive Oil

Seafood

450

King Prawns

450

Crayfish

Alternative to prawns

Vegetables

piece

Onion

Chopped

piece

Mixed Peppers

Chopped

piece

Scotch Bonnet Chilli Pepper

1 red and 1 yellow, chopped

200

Mixed Vegetables

Carrots, peas, beans, sprouts, or courgettes, chopped

Method

Serve the jambalaya hot.

Simmer for 45 to 60 minutes and season with salt and pepper to taste.

Incorporate the prawns or crayfish once the rice is partly cooked.

Add the mixed vegetables, bring to a boil, then reduce heat to a simmer.

Heat olive oil in a large pan and sauté onion, peppers, garlic, chorizo, and chicken for ten minutes.

Pour in 1.1 liters of chicken stock or water and bring the mixture to a simmer.

Stir in the rice along with chilli powder, turmeric, and Cajun spices until the rice is well coated.

Add the hot chilli peppers to the pan.