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Mocha Hazelnut Cream Horns

Handmade puff pastry horns lined with dark chocolate, filled with coffee mascarpone cream, and topped with roasted hazelnuts.

BakingVegetarianDessertChocolatePastryCoffee
Estimated Nutrition
Calories
407.9
kcal / serving
4895 kcal total
Carbs
21.8g
per serving
261.2 g total
Fat
33.8g
per serving
405.6 g total
Protein
4.9g
per serving
58.2 g total
Cook Time
12
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Demerara Sugar
For sprinkling
25
g
Icing Sugar
Plus extra for dusting
100
g
Dark Chocolate
Minimum 70% cocoa solids
Dairy
250
g
Unsalted Butter
Very cold and cubed
1
piece
Egg
Beaten for egg wash
50
g
Mascarpone
200
ml
Double Cream
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
Liquids
2
tbsp
Instant Coffee
Mixed with 1 tbsp boiling water
NutsSeeds
0.5
tsp
Salt
50
g
Hazelnut
Roasted and chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
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14
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