Mixed Berry Gratin With Basil Sabayon

A sophisticated fruit dessert featuring fresh mixed berries topped with a champagne-infused basil sabayon and caramelized to golden perfection.

Vegetarian Dessert Summer Berries Champagne

Estimated Nutrition

Calories

181.4

kcal / serving

725.6 kcal total

Carbs

30.6g

per serving

122.3 g total

Fat

3.9g

per serving

15.6 g total

Protein

2.6g

per serving

10.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

For the sabayon

Caster Sugar

For the berry gratin

Dairy

piece

Egg Yolk

Free-range

Fruits

Liquids

110

Champagne

NutsSeeds

leaves

Basil

Fresh, finely chopped

Method

Whisk egg yolks and sugar in a bowl over a saucepan of simmering water until pale.

Add champagne and continue whisking until the foam is thickened and fluffy then cool until tepid.

Mix all berries with sugar in a bowl and divide among four ovenproof bowls.

Stir chopped basil into the cooled sabayon and spoon the mixture over the berries.

Caramelize the top of the sabayon with a blowtorch until golden-brown and serve immediately.