Midsummer Dream Wedding Cake

A spectacular three-tiered wedding cake featuring ginger, sunshine, and lemon sponge layers with Italian and French buttercreams and marzipan decorations.

Estimated Nutrition
Calories
1084.7
kcal / serving
32540 kcal total
Carbs
128g
per serving
3840.8 g total
Fat
62g
per serving
1860.2 g total
Protein
10.5g
per serving
315.5 g total
Cook Time
120
minutes
Serves
30
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
345
g
Butter
slightly-salted
750
ml
325
g
Butter
slightly-salted
500
g
Butter
softened, cubed
500
g
Butter
softened, cubed
1
piece
Egg
free-range, separated
0.5
tbsp
Egg White
pasteurised
Fruits
100
g
Apricot
soft, chopped
5
piece
Lemon
zest only
1
piece
Pineapple
preferably unripe, peeled and thinly sliced into rounds
1
piece
Mango
preferably unripe, thinly sliced
1
piece
Orange
zest only
20
g
Raspberry
freeze-dried, ground
1
handful
Cherry
fresh
Liquids
NutsSeeds
OilsFats
Other
1
tbsp
Honey
orange blossom
1
sheet
Vegetables
400
g
Rhubarb
chopped into 3mm slithers
200
g
Carrot
peeled and grated
1
piece
Sweet Potato
thinly sliced
2
piece
Beetroot
thinly sliced
250
g
Rhubarb
thinly sliced
30
g
Stem Ginger
crystallised

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.