Midsummer Dream Wedding Cake
A spectacular three-tiered wedding cake featuring ginger, sunshine, and lemon sponge layers with Italian and French buttercreams and marzipan decorations.
Estimated Nutrition
Calories
1084.7
kcal / serving
32540 kcal total
Carbs
128g
per serving
3840.8 g total
Fat
62g
per serving
1860.2 g total
Protein
10.5g
per serving
315.5 g total
Cook Time
120
minutes
Serves
30
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
345
g
Muscovado Sugar
dark
345
g
345
g
675
g
Self-Rising Flour
sifted
3
tsp
180
g
Muscovado Sugar
light
325
g
1
stick
Icing Sugar
for sifting
300
g
2
tsp
300
g
2
tsp
100
g
Icing Sugar
sifted
1
tsp
1
tsp
100
g
150
g
Icing Sugar
sifted
50
g
Icing Sugar
sifted, plus extra for dusting
50
g
Icing Sugar
sifted
Dairy
Fruits
Liquids
OilsFats
150
ml
Vegetables
400
g
Rhubarb
chopped into 3mm slithers
200
g
Carrot
peeled and grated
1
piece
Sweet Potato
thinly sliced
2
piece
Beetroot
thinly sliced
250
g
Rhubarb
thinly sliced
30
g
Stem Ginger
crystallised
Method
1
2
3
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31