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Meringue Tranche with Berries and Cream

A spectacular rectangular pavlova style dessert featuring crisp meringue, creamy Greek yoghurt, and fresh berries, perfect for sharing.

VegetarianDessertGluten FreeSummerBerries
Estimated Nutrition
Calories
389.1
kcal / serving
3112.5 kcal total
Carbs
50.3g
per serving
402.2 g total
Fat
19.8g
per serving
158.4 g total
Protein
5.3g
per serving
42.1 g total
Cook Time
120
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Caster Sugar
1
tsp
Icing Sugar
To dust
Dairy
4
piece
Egg White
Free-range
300
ml
Double Cream
Pouring
200
g
Greek Yogurt
Full-fat
Fruits
450
g
Raspberry
Part of 900g berry mix
450
g
Blueberry
Part of 900g berry mix

Method

1
2
3
4
5
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9
10
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