Meringue Toffee Baked Alaska with Toffee Sauce
Indulgent chocolate sponge topped with vanilla and toffee ice cream, encased in hazelnut meringue and served with rich toffee sauce.
Estimated Nutrition
Calories
956.6
kcal / serving
7652.5 kcal total
Carbs
94.8g
per serving
758.1 g total
Fat
61.6g
per serving
492.4 g total
Protein
7.7g
per serving
61.8 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
GrainsCereals
1
piece
Chocolate Sponge
Small ready-made
Liquids
50
ml
NutsSeeds
75
g
Hazelnut
Finely chopped
Method
1
2
3
4
5
6
7
8
9
10