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Meatballs with Herb Salad

Spiced beef and pork meatballs stuffed with cream cheese, served with a fresh herb salad and flash-fried tomatoes.

BeefPorkMeatballsHerbsHigh-ProteinCheese-Stuffed
Estimated Nutrition
Calories
646.1
kcal / serving
2584.4 kcal total
Carbs
11.1g
per serving
44.5 g total
Fat
51.2g
per serving
204.6 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
ml
White Wine Vinegar
5
ml
English Mustard
Dairy
1
piece
Egg
beaten
115
g
Cream Cheese
15
ml
Plain Yoghurt
Meat
300
g
Beef Mince
lean
200
g
Pork Mince
NutsSeeds
8
pods
Cardamom
seeds removed
10
ml
Coriander Seed
4
cloves
Garlic
1
pinch
Salt
2.5
ml
Turmeric
1
g
Chili Powder
to taste
45
ml
Coriander Leaf
chopped
30
ml
Flaked Almonds
toasted
30
ml
Mint Leaf
chopped
30
ml
Chive
chopped
30
ml
Flat leaf Parsley
chopped
30
ml
Oregano
chopped
OilsFats
30
ml
Groundnut Oil
for frying
45
ml
Olive Oil
Vegetables
200
g
Baby Plum Tomatoes
halved lengthways
4
piece
Shallot
finely sliced and deep-fried
150
g
Mixed Leaf Salad

Method

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