Marzipan Berry Cakes

Small, warm almondy cakes featuring marzipan and fresh berries, perfect for a festive treat after a winter walk.

Baking Vegetarian Christmas Almonds Berries

Estimated Nutrition

Calories

351.1

kcal / serving

4212.8 kcal total

Carbs

30.1g

per serving

361.6 g total

Fat

23.8g

per serving

285.5 g total

Protein

6.2g

per serving

74.2 g total

Cook Time

minutes

Serves

cakes

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

180

Caster Sugar

100

Marzipan

cut into 1cm pieces

tbsp

Icing Sugar

to serve

Dairy

180

Butter

softened

piece

Egg

free-range

Fruits

100

Blueberry

GrainsCereals

Plain Flour

NutsSeeds

150

Ground Almond

Method

Bake for 30 minutes until the cakes are springy to the touch.

Beat the sugar and butter with an electric mixer until pale and fluffy.

Beat in the eggs followed by the flour and ground almonds until incorporated.

Preheat the oven to 180°C.

Sprinkle with icing sugar and serve while warm.

Fold the marzipan pieces into the cake mixture.

Divide the mixture into the tray and scatter 3 to 4 berries over each.

Line a bun tray with squares of baking parchment.