Mary Berry’s Mother’s Bread and Butter Pudding

A delicious family favorite bread pudding layered with buttered bread, dried fruits, spice, and a rich custard topping.

Vegetarian Dessert Pudding Sweet British

Estimated Nutrition

Calories

713.1

kcal / serving

4278.4 kcal total

Carbs

60.3g

per serving

361.5 g total

Fat

50.4g

per serving

302.2 g total

Protein

8.6g

per serving

51.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

tbsp

Demerara Sugar

Dairy

100

Butter

melted

piece

Egg

free-range

300

Double Cream

150

Milk

Fruits

150

Sultanas And Raisins

mixed

piece

Lemon

finely grated zest; can use orange

GrainsCereals

slice

White Bread

thin slices, crusts removed

NutsSeeds

0.5

tsp

Mixed Spice

Method

Bake for 30 to 40 minutes until golden-brown and puffed.

Let the pudding stand for one hour if possible.

Pour the custard over the bread and sprinkle with demerara sugar.

Beat the eggs, cream, and milk together to create a custard.

Preheat the oven to 180°C and grease the dish with some melted butter.

Select a 1.4 to 1.7 liter ovenproof dish.

Layer buttered bread strips and fruit mixture into the dish, finishing with a buttered bread layer.

Cut each bread slice into three strips.

Mix the dried fruit, caster sugar, zest, and spice in a bowl.