Mango and Lemongrass Milkshake

A refreshing vegetarian milkshake made by infusing milk with smashed lemongrass, then blending with fresh mango, yogurt, and ice cream.

Estimated Nutrition

Calories

189.1

kcal / serving

756.2 kcal total

Carbs

30.4g

per serving

121.4 g total

Fat

6.2g

per serving

24.6 g total

Protein

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

280

divided into two portions

approximately 2 tablespoons

scoops

Fruits

piece

ripe, skinned and stones removed

NutsSeeds

sticks

smashed for infusion

Pour the milkshake into tall glasses to serve.

Whiz the mixture until smooth.

Smash the lemongrass in a pestle and mortar until aromas are released.

Place the infused milk, mangoes, yoghurt, ice cream, and remaining 140ml of cold milk into a blender.

Boil 140ml of milk and add the lemongrass to infuse.

Cool the milk to room temperature and discard the lemongrass.