Macaroon Wedding Tower
An impressive tower of chestnut and raspberry macaroons filled with rich ganache, perfect for a chic wedding cake alternative.
Estimated Nutrition
Calories
565
kcal / serving
16950.5 kcal total
Carbs
54.2g
per serving
1625.8 g total
Fat
37.3g
per serving
1120.2 g total
Protein
6.5g
per serving
195.4 g total
Cook Time
60
minutes
Serves
30
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
340
g
Icing Sugar
For chestnut macaroons
320
g
Granulated Sugar
For chestnut macaroons
440
g
Dark Chocolate
Finely chopped
340
g
Icing Sugar
For raspberry macaroons
320
g
Granulated Sugar
For raspberry macaroons
220
g
Dark Chocolate
Finely chopped
CondimentsSauces
150
g
Dairy
240
g
Egg White
Free-range
480
ml
Double Cream
For chestnut ganache
100
g
Unsalted Butter
Softened at room temperature
240
ml
Double Cream
For raspberry ganache
50
g
Unsalted Butter
Softened at room temperature
NutsSeeds
120
g
Ground Almond
For chestnut macaroons
200
g
Hazelnut
Roasted, skinned
Other
2
tsp
Raspberry Food Colouring
Powdered
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16