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Lobster with Spaghetti

An easy spaghetti dish featuring cooked lobster, cherry tomatoes, and fresh basil in a light white wine sauce.

QuickItalianSeafoodPastaLobster
Estimated Nutrition
Calories
413.9
kcal / serving
1655.4 kcal total
Carbs
45.3g
per serving
181.1 g total
Fat
13.6g
per serving
54.2 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lemon
Cut into wedges for garnish
GrainsCereals
250
g
Spaghetti
Cooked al dente and rinsed
Liquids
30
ml
White Wine
Dry splash
NutsSeeds
3
piece
Garlic
Finely chopped cloves
1
1
Sea Salt
To taste
1
bunch
Basil
Fresh leaves, torn
OilsFats
3
tbsp
Olive Oil
Seafood
750
g
Lobster
Ready-cooked
Vegetables
250
g
Cherry Tomato
Ripe, cut in half

Method

1
2
3
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