Estimated Nutrition
Calories
413.9
kcal / serving
1655.4 kcal total
Carbs
45.3g
per serving
181.1 g total
Fat
13.6g
per serving
54.2 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
1
piece
Lemon
Cut into wedges for garnish
GrainsCereals
250
g
Spaghetti
Cooked al dente and rinsed
Liquids
30
ml
White Wine
Dry splash
OilsFats
3
tbsp
Seafood
750
g
Lobster
Ready-cooked
Vegetables
250
g
Cherry Tomato
Ripe, cut in half
Method
1
2
3
4
5
6
7
8
9
10
11
12
13