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Lobster with Escargot Butter

Succulent lobster meat baked with a rich mushroom and herb compound butter, served with sautéed buttery samphire.

DinnerSeafoodGourmetFrenchLobster
Estimated Nutrition
Calories
1303.1
kcal / serving
5212.4 kcal total
Carbs
9.6g
per serving
38.4 g total
Fat
126.1g
per serving
504.2 g total
Protein
35.7g
per serving
142.6 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Pommery Mustard
Dairy
500
g
Butter
soft
50
g
Butter
for samphire
GrainsCereals
1
tbsp
Breadcrumb
dried
Meat
50
g
Parma Ham
finely chopped
NutsSeeds
3
piece
Garlic
cloves, finely chopped
1
tbsp
Parsley
fresh, finely chopped
1
tbsp
Tarragon
fresh, finely chopped
2
tbsp
Almond
ground
OilsFats
2
tbsp
Rapeseed Oil
Seafood
1
piece
Lobster Coral
cooked
2
piece
Lobster
whole, cooked
Vegetables
100
g
Button Mushroom
finely chopped
100
g
Shallot
finely chopped
100
g
Fennel
finely chopped
200
g
Samphire

Method

1
2
3
4
5
6
7
8
9
10
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