Lobster with Crème Fraîche Mashed Potato and Vierge
Succulent lobster served over smooth crème fraîche mashed potatoes with a fresh tomato and herb vierge dressing.
Estimated Nutrition
Calories
746.3
kcal / serving
1492.6 kcal total
Carbs
46.2g
per serving
92.4 g total
Fat
44.1g
per serving
88.2 g total
Protein
41.2g
per serving
82.4 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
25
g
2
tbsp
Liquids
290
ml
NutsSeeds
2
cloves
Garlic
roughly chopped
4
stalks
Parsley
stalks only
4
stalks
Chervil
stalks only
3
piece
White Peppercorn
crushed
3
piece
Allspice Berries
crushed
2
tbsp
Chive
snipped
2
tbsp
Basil
torn
1
1
Salt
to taste
1
1
Pepper
to taste
OilsFats
60
ml
Seafood
681
g
Lobster
fresh
Vegetables
2
piece
Carrot
diced
1
bulb
Fennel
diced
2
piece
Potato
medium, peeled and cut into chunks
50
g
Mixed Leaf Salad
fresh
2
piece
Tomato
blanched, peeled, deseeded and diced
Method
1
2
3
4
5
6
7
8
9
10
11