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Lobster Tortellini with Lobster Sauce

Hand-made pasta pillows filled with succulent lobster meat, served with a rich, creamy cognac-infused lobster shell bisque and samphire.

DinnerSeafoodPastaLuxuryLobster
Estimated Nutrition
Calories
713.7
kcal / serving
2854.8 kcal total
Carbs
40.4g
per serving
161.4 g total
Fat
41.1g
per serving
164.5 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
piece
Egg
free-range
50
g
Butter
150
ml
Double Cream
2
tbsp
Unsalted Butter
GrainsCereals
300
g
00 Pasta Flour
plus extra for dusting
Liquids
50
ml
Brandy
400
ml
Chicken Stock
NutsSeeds
1
bunch
Basil
small bunch
1
g
Salt
1
g
Black Pepper
freshly ground
1
piece
Garlic
finely chopped
4
sprig
Thyme
2
tbsp
Chive
chopped
OilsFats
1
ml
Olive Oil
Seafood
1500
g
Lobster
cooked, approximately 2 x 750g
Vegetables
1
piece
Shallot
finely chopped
1
stalk
Celery
roughly chopped
1
piece
Carrot
roughly chopped
1
piece
Onion
roughly chopped
150
g
Samphire
2
piece
Tomato
quartered, seeds removed and chopped

Method

1
2
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4
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