Lobster Mousse With Warm Champagne and Chive Sauce
A decadent seafood mousse made with lobster and prawns, served with a frothy champagne cream sauce and salmon caviar.
Estimated Nutrition
Calories
482.1
kcal / serving
3856.8 kcal total
Carbs
3.6g
per serving
28.6 g total
Fat
37.3g
per serving
298.5 g total
Protein
26.9g
per serving
215.2 g total
Cook Time
15
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
5
sheets
Leaf Gelatine
Soaked in cold water
1
pinch
CondimentsSauces
150
g
Dairy
Fruits
2
tsp
Liquids
250
ml
Champagne
Or sparkling wine
NutsSeeds
1
pinch
Sea Salt
To taste
1
pinch
Black Pepper
To taste
1
clove
Garlic
Crushed
1
bunch
Thyme
Fresh sprigs
1
piece
1
tbsp
Chive
Snipped fresh
1
pinch
White Pepper
To taste
OilsFats
1
dash
Sunflower Oil
For greasing
Seafood
Vegetables
1
piece
Banana Shallot
Finely chopped
Method
1
2
3
4
5
6
7
8
9
10