Lobster and Sea Bass with Carrot Julienne
Pan-fried lobster and sea bass served with a foamy white wine, cream, and lobster sauce over julienned vegetables.
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
11.3g
per serving
45.2 g total
Fat
44.6g
per serving
178.5 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Dairy
Liquids
75
ml
300
ml
NutsSeeds
OilsFats
1
tbsp
Seafood
2
piece
Lobster
cooked
1000
g
Sea Bass Fillet
4 pieces, pin-boned
Method
1
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14