Estimated Nutrition
Calories
781.2
kcal / serving
3124.8 kcal total
Carbs
72.9g
per serving
291.6 g total
Fat
38.8g
per serving
155.2 g total
Protein
35.1g
per serving
140.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Tomato Puré
For the bisque
Dairy
75
g
Butter
For the bisque
GrainsCereals
400
g
Liquids
75
ml
White Wine
For the bisque
500
ml
Fish Stock
For the bisque
NutsSeeds
4
sprigs
Thyme
Fresh
2
cloves
Garlic
Finely chopped
3
tbsp
Basil
Chopped fresh plus extra for garnish
1
tsp
Salt
To taste
1
tsp
Black Pepper
Freshly ground, to taste
OilsFats
6
tbsp
Seafood
2
piece
Lobster
Cooked
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15