Lemonade Granita

A refreshing frozen dessert made by simmering lemon and lemongrass with sugar, then freezing with soda water and whisking.

Estimated Nutrition

Calories

126.9

kcal / serving

761.5 kcal total

Carbs

34g

per serving

204.2 g total

Fat

0.3g

per serving

1.5 g total

Protein

0.6g

per serving

3.7 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

175

Fruits

piece

juice and grated rind

Liquids

450

NutsSeeds

stalk

roughly flattened

Serve the granita in chilled glasses.

Combine the sugar, lemon rind, lemon juice, and lemongrass in a pan with 150ml water.

Heat gently while stirring until sugar dissolves, then simmer for five minutes and cool.

Strain the liquid into a freezer-safe container and stir in the soda water.

Freeze for at least two hours, whisking every 20 minutes to break up ice crystals.