Estimated Nutrition
Calories
789.1
kcal / serving
7890.5 kcal total
Carbs
65.6g
per serving
655.8 g total
Fat
54.2g
per serving
542.1 g total
Protein
10.2g
per serving
102.4 g total
Cook Time
40
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
350
g
Caster Sugar
Golden
350
g
2
tsp
4
tsp
Lemon Extract
Sicilian
3
tbsp
Icing Sugar
Or to taste
1
unit
Icing Sugar
For decoration, to taste
CondimentsSauces
1
unit
Blackberry Compote
To taste
Dairy
200
g
Butter
Soft, plus extra for greasing
4
piece
Egg
Large, free-range
15
ml
500
g
200
ml
Double Cream
For frosting
150
ml
Double Cream
For decoration
Fruits
Other
1
unit
1
unit
Method
1
2
3
4
5
6
7
8
9
10
11