Lemon and Sage Stuffed Loin of Pork with Wilted Spring Greens and Mashed Potato
Slow-roasted pork loin stuffed with sage, suet, and breadcrumbs, served with creamy mashed potatoes and buttered spring greens.
Estimated Nutrition
Calories
1963.7
kcal / serving
7854.6 kcal total
Carbs
54g
per serving
215.8 g total
Fat
153.1g
per serving
612.4 g total
Protein
92.1g
per serving
368.2 g total
Cook Time
300
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
200
ml
Pork Jus
or gravy
Dairy
75
g
Unsalted Butter
for the pork stuffing and coating
125
ml
125
g
Unsalted Butter
for the mash
50
g
Unsalted Butter
for the greens
Fruits
1
piece
Lemon
zest only
GrainsCereals
175
g
White Breadcrumbs
fresh
Meat
200
g
1.5
kg
Pork Loin
boneless, butterflied
NutsSeeds
OilsFats
100
g
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12