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Lemon and Plum Meringue Roulade

A sweet meringue dessert filled with thick cream, lemon curd, and tangy simmered plums, rolled into a light roulade.

VegetarianDessertFruitGluten FreeMeringue
Estimated Nutrition
Calories
602.6
kcal / serving
4820.5 kcal total
Carbs
74.6g
per serving
596.5 g total
Fat
31.9g
per serving
255.4 g total
Protein
4.3g
per serving
34.2 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Caster Sugar
CondimentsSauces
225
g
Lemon Curd
good-quality ready-made
Dairy
10
g
Butter
for greasing
5
piece
Egg White
free-range
500
ml
Double Cream
Fruits
8
piece
Plum
stones removed, quartered
NutsSeeds
2
sprigs
Lemon Verbena
leaves only, plus extra sprigs to serve

Method

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