Estimated Nutrition
Calories
1021.4
kcal / serving
6128.4 kcal total
Carbs
44.8g
per serving
268.5 g total
Fat
64.1g
per serving
384.8 g total
Protein
55.4g
per serving
332.2 g total
Cook Time
195
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
1
l
Whole Milk
for bechamel
50
g
Butter
for roux
375
g
Mozzarella
cut into small cubes
1
handful
Parmesan
grated
2
tbsp
Butter
for dotting the top
GrainsCereals
50
g
14
sheet
Lasagne Pasta
fresh sheets
Liquids
750
ml
Red Wine
one bottle
200
ml
Meat
700
g
340
g
NutsSeeds
OilsFats
4
tbsp
Olive Oil
for the ragu
Method
1
2
3
4
5
6
7
8
9
10