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Lardy Cakes

Rich traditional tea cakes loaded with dried fruit and cinnamon, made with a lard-sugar paste and yeasted dough.

BakingSweetBritishDried FruitHigh Calorie
Estimated Nutrition
Calories
535.1
kcal / serving
5351 kcal total
Carbs
64.2g
per serving
641.5 g total
Fat
28.6g
per serving
286.4 g total
Protein
5.3g
per serving
52.8 g total
Cook Time
20
minutes
Serves
10
cakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
plus extra for dusting
9
g
Dry Yeast
null
200
g
Caster Sugar
plus extra for sprinkling
Dairy
170
ml
Milk
null
40
g
Butter
unsalted, cubed, plus extra for greasing
1
piece
Egg
free-range
Fruits
150
g
Mixed Dried Fruit
currants, raisins, sultanas, soaked in water
GrainsCereals
340
g
Bread Flour
strong
NutsSeeds
1
tsp
Salt
null
1
tsp
Ground Cinnamon
to taste
OilsFats
250
g
Lard
cubed

Method

1
2
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