Lardy Cakes
Rich traditional tea cakes loaded with dried fruit and cinnamon, made with a lard-sugar paste and yeasted dough.
Estimated Nutrition
Calories
535.1
kcal / serving
5351 kcal total
Carbs
64.2g
per serving
641.5 g total
Fat
28.6g
per serving
286.4 g total
Protein
5.3g
per serving
52.8 g total
Cook Time
20
minutes
Serves
10
cakes
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Fruits
150
g
Mixed Dried Fruit
currants, raisins, sultanas, soaked in water
GrainsCereals
340
g
Bread Flour
strong
NutsSeeds
1
tsp
Salt
null
1
tsp
Ground Cinnamon
to taste
OilsFats
250
g
Lard
cubed
Method
1
2
3
4
5
6
7
8
9
10
11
12