Lancashire Hotpot
A traditional lamb stew simmered with vegetables, topped with sliced potatoes and baked until golden-brown and crispy.
Estimated Nutrition
Calories
589.1
kcal / serving
2356.4 kcal total
Carbs
25.5g
per serving
101.8 g total
Fat
45.6g
per serving
182.2 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
Cornflour
mixed with 3 tsp water
CondimentsSauces
1
tbsp
100
ml
Gravy
to serve
Dairy
1
tbsp
Butter
melted
Meat
350
g
Lamb
cut into bite-sized chunks
OilsFats
100
ml
Other
1
tsp
Beef Stock Granules
dissolved in 100ml water
Method
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