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Lancashire Hotpot

A traditional lamb stew simmered with vegetables, topped with sliced potatoes and baked until golden-brown and crispy.

Comfort FoodLambMain CourseBritishStew
Estimated Nutrition
Calories
589.1
kcal / serving
2356.4 kcal total
Carbs
25.5g
per serving
101.8 g total
Fat
45.6g
per serving
182.2 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Cornflour
mixed with 3 tsp water
CondimentsSauces
1
tbsp
Tomato Puré
100
ml
Gravy
to serve
Dairy
1
tbsp
Butter
melted
Meat
350
g
Lamb
cut into bite-sized chunks
NutsSeeds
1
1
Salt
to taste
1
1
Pepper
to taste
1
tbsp
Mint
chopped fresh
2
tsp
Parsley
dried garnish
OilsFats
100
ml
Vegetable Oil
Other
1
tsp
Beef Stock Granules
dissolved in 100ml water
Vegetables
50
g
Onion
chopped
50
g
Carrot
chopped
50
g
Celery
chopped
300
g
Potato
sliced

Method

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