Estimated Nutrition
Calories
546.4
kcal / serving
2185.6 kcal total
Carbs
9.7g
per serving
38.6 g total
Fat
38.1g
per serving
152.4 g total
Protein
38.6g
per serving
154.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Dairy
15
g
Butter
Generous knob
Liquids
300
ml
Cider
Medium-sweet
Meat
3
piece
100
g
NutsSeeds
1
tsp
Thyme
Finely chopped
1
g
Sea Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
1
tbsp
Parsley
Chopped fresh
Seafood
600
g
Cockles
Rinsed well to remove grit
Vegetables
1
piece
Onion
Halved and finely sliced
1
tbsp
Celery Leaves
Chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12