Admirably

Lamb with Cockles

A traditional Welsh dish featuring lamb neck fillets steamed with cider and fresh cockles, finished with parsley and celery leaves.

DinnerSavoryLambSeafoodWelsh
Estimated Nutrition
Calories
546.4
kcal / serving
2185.6 kcal total
Carbs
9.7g
per serving
38.6 g total
Fat
38.1g
per serving
152.4 g total
Protein
38.6g
per serving
154.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Cider Vinegar
Dairy
15
g
Butter
Generous knob
Liquids
300
ml
Cider
Medium-sweet
Meat
3
piece
Lamb Neck Fillet
100
g
Bacon Lardons
NutsSeeds
1
tsp
Thyme
Finely chopped
1
g
Sea Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
1
tbsp
Parsley
Chopped fresh
Seafood
600
g
Cockles
Rinsed well to remove grit
Vegetables
1
piece
Onion
Halved and finely sliced
1
tbsp
Celery Leaves
Chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.