Lamb Rissoles

Succulent lamb mince mixed with herbs and breadcrumbs, shaped into balls, dredged in flour, and pan-fried until golden brown.

Easy Quick Lamb Leftovers Rissoles

Estimated Nutrition

Calories

592.1

kcal / serving

1184.2 kcal total

Carbs

22.3g

per serving

44.5 g total

Fat

41.2g

per serving

82.4 g total

Protein

32.4g

per serving

64.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Flour

seasoned with salt and pepper

Dairy

piece

Egg

small, free-range

GrainsCereals

Breadcrumb

fresh

Meat

225

Lamb

cooked, minced

NutsSeeds

tsp

Salt

to taste

tsp

Black Pepper

freshly ground

tbsp

Parsley

fresh, chopped

tsp

Rosemary

fresh, chopped

clove

Garlic

crushed

OilsFats

Vegetable Oil

for frying

Vegetables

piece

Onion

very finely chopped

Method

Fry the rissoles for 12 minutes until brown and cooked through.

Serve the rissoles immediately.

Heat 30ml of oil in a pan over medium heat.

Dredge each ball in the seasoned flour until coated.

Divide the mixture into six portions and roll into balls.

Combine the lamb, onion, breadcrumbs, herbs, garlic, and egg in a bowl.