Estimated Nutrition
Calories
1225
kcal / serving
2450 kcal total
Carbs
32.8g
per serving
65.5 g total
Fat
97.6g
per serving
195.2 g total
Protein
59.2g
per serving
118.4 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
20
ml
Malt Vinegar
4 tsp
Dairy
75
ml
Fruits
5
ml
Lemon Juice
1 tsp for glaze
0.5
piece
Lime
Zest and juice
Meat
8
piece
Lamb Chop
From 1 rack of lamb
NutsSeeds
2
sprig
Rosemary
Leaves removed
2
sprig
Thyme
Leaves removed
2
clove
Garlic
Sliced
1
1
Sea Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
2
sprig
Mint
Leaves removed and chopped
50
g
Peanut
Roasted, salted, roughly chopped
1
handful
Coriander Cress
For garnish
OilsFats
Other
30
g
Vegetables
1
piece
Aubergine
Cut into 6 pieces lengthways
300
g
Green Bean
Fine beans
1
piece
Banana Shallot
Diced
0.5
piece
Red Chilli
Thinly sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12