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Lamb Chops with Harissa Glazed Aubergine

Herb-marinated lamb chops served with spicy harissa-glazed aubergine, a coconut yoghurt dressing, and a fresh green bean and mint chutney.

HealthyDinnerLambHigh ProteinAubergineHarissa
Estimated Nutrition
Calories
1225
kcal / serving
2450 kcal total
Carbs
32.8g
per serving
65.5 g total
Fat
97.6g
per serving
195.2 g total
Protein
59.2g
per serving
118.4 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
50
g
Rose Harissa Paste
20
ml
Malt Vinegar
4 tsp
Dairy
75
ml
Coconut Yoghurt
Fruits
5
ml
Lemon Juice
1 tsp for glaze
0.5
piece
Lime
Zest and juice
Meat
8
piece
Lamb Chop
From 1 rack of lamb
NutsSeeds
2
sprig
Rosemary
Leaves removed
2
sprig
Thyme
Leaves removed
2
clove
Garlic
Sliced
1
1
Sea Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
2
sprig
Mint
Leaves removed and chopped
50
g
Peanut
Roasted, salted, roughly chopped
1
handful
Coriander Cress
For garnish
OilsFats
50
ml
Pomace Oil
For marinating lamb
30
ml
Rapeseed Oil
2 tbsp
50
ml
Rapeseed Oil
For chutney
Other
30
g
Agave Syrup
Vegetables
1
piece
Aubergine
Cut into 6 pieces lengthways
300
g
Green Bean
Fine beans
1
piece
Banana Shallot
Diced
0.5
piece
Red Chilli
Thinly sliced

Method

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