Lamb and Barley Hotpot
A slow-cooked lamb and barley stew with root vegetables, seasoned with thyme and parsley, then reheated for maximum flavor.
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
56.6g
per serving
226.5 g total
Fat
39.6g
per serving
158.4 g total
Protein
49.1g
per serving
196.2 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
100
g
Pot Barley
Boiled and drained
Liquids
1
l
Stock
Enough to cover, water can also be used
Meat
8
piece
Lamb Chop
Thick neck chops
0.5
tin
Corned Beef
Cut into thick chunks
NutsSeeds
1
bunch
Thyme
A few sprigs
2
piece
1
pinch
White Pepper
For seasoning
1
handful
Parsley
Small handful, chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
Method
1
2
3
4
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8
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12