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Jammy Biscuits

Shortbread biscuits filled with clotted cream and strawberry jam, baked until golden brown and crisp.

BakingVegetarianDessertSweetTea Time
Estimated Nutrition
Calories
186.6
kcal / serving
2985.5 kcal total
Carbs
19.5g
per serving
311.6 g total
Fat
11.4g
per serving
182.2 g total
Protein
1.6g
per serving
24.8 g total
Cook Time
15
minutes
Serves
16
biscuits
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Sugar
225
g
Flour
plus extra for dusting
CondimentsSauces
100
g
Strawberry Jam
or red cherry jam
Dairy
150
g
Butter
room temperature, cut into cubes, plus extra for greasing
100
g
Clotted Cream
NutsSeeds
1
piece
Vanilla Pod
split, seeds scraped out

Method

1
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