Individual Vegetarian Puddings
Vegetarian suet pastry puddings filled with a rich mushroom and Irish stout reduction, steamed until tender and served with vegetables.
Estimated Nutrition
Calories
510.7
kcal / serving
2042.8 kcal total
Carbs
50.5g
per serving
201.8 g total
Fat
29.6g
per serving
118.4 g total
Protein
10.7g
per serving
42.6 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Self-Rising Flour
plus extra for dusting
CondimentsSauces
2
tbsp
Liquids
NutsSeeds
OilsFats
100
g
2
tbsp
Method
1
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