Admirably

Individual Vegetarian Puddings

Vegetarian suet pastry puddings filled with a rich mushroom and Irish stout reduction, steamed until tender and served with vegetables.

VegetarianDinnerPastryMushroomSteamed
Estimated Nutrition
Calories
510.7
kcal / serving
2042.8 kcal total
Carbs
50.5g
per serving
201.8 g total
Fat
29.6g
per serving
118.4 g total
Protein
10.7g
per serving
42.6 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Self-Rising Flour
plus extra for dusting
CondimentsSauces
2
tbsp
Mushroom Ketchup
Liquids
120
ml
Water
150
ml
Irish Stout
200
ml
Vegetable Stock
NutsSeeds
1
pinch
Salt
1
tbsp
Parsley
finely chopped fresh
2
cloves
Garlic
peeled, chopped
3
sprigs
Thyme
leaves only, chopped
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
OilsFats
100
g
Vegetable Suet
2
tbsp
Olive Oil
Vegetables
4
piece
Shallot
peeled, roughly chopped
500
g
Mushroom
mixed, cleaned and chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.