Indian Spiced Lamb with Provençal Vegetables and Mint Sauce
Marinated lamb loin seared and served with griddled Mediterranean vegetables and a simple mint jelly dressing.
Estimated Nutrition
Calories
575
kcal / serving
1150 kcal total
Carbs
22.1g
per serving
44.2 g total
Fat
31.2g
per serving
62.4 g total
Protein
55.3g
per serving
110.5 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Mint Jelly
from a jar
Dairy
100
ml
Yogurt
plain
Fruits
1
piece
Lemon
juice only
Liquids
1
tbsp
Meat
450
g
Lamb
loin
NutsSeeds
OilsFats
1
tbsp
Olive Oil
extra virgin
Vegetables
1
piece
Courgette
cut into chunks and griddled
1
piece
Aubergine
cut into chunks and griddled
1
piece
Red Pepper
cut into chunks and griddled
Method
1
2
3
4
5