Iced Peppermint and Chocolate Parfait
A sophisticated frozen peppermint parfait featuring crème anglaise, dark chocolate shards, and a crunchy hazelnut praline custard.
Estimated Nutrition
Calories
890
kcal / serving
5340.2 kcal total
Carbs
53.4g
per serving
320.5 g total
Fat
70.9g
per serving
425.1 g total
Protein
9.7g
per serving
58.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Caster Sugar
For the crème anglaise
150
g
Caster Sugar
For the parfait meringue
115
g
Dark Chocolate
Roughly grated for the parfait
75
g
Caster Sugar
For the hazelnut praline
115
g
Dark Chocolate
70% cocoa solids for shards
2
tbsp
Demerara Sugar
For shards
Dairy
200
ml
200
ml
Double Cream
For the crème anglaise
5
piece
Egg Yolk
Free-range
3
piece
Egg White
Free-range
450
ml
Double Cream
For the parfait mixture
NutsSeeds
Other
4
drops
Peppermint Essence
Used in crème anglaise
4
drops
Peppermint Essence
For the chocolate shards
Method
1
2
3
4
5
6
7
8
9
10
11
12
13