Hungarian Pork Stew

A traditional Hungarian stew featuring pork and paprika, simmered with peppers and tomatoes until tender and thickened with cornflour.

Dinner Pork High Protein Stew Hungarian

Estimated Nutrition

Calories

532.1

kcal / serving

4256.4 kcal total

Carbs

5.6g

per serving

44.8 g total

Fat

36.1g

per serving

288.5 g total

Protein

45.2g

per serving

361.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Cornflour

CondimentsSauces

tsp

Tomato Puré

Meat

1.8

Pork Steak

Diced

NutsSeeds

tbsp

Paprika

2-3 tbsp to taste

Salt

To taste

Black Pepper

Freshly ground, to taste

OilsFats

Lard

Vegetables

piece

Onion

Large, thinly sliced

piece

Green Pepper

Thinly sliced

piece

Tomato

Medium, sliced

Method

Add enough boiling water to cover meat, bring back to boil, and add tomato purée, green pepper, and tomatoes.

Bring to the boil to thicken the sauce and adjust seasoning to taste.

Heat lard in a lidded pan and fry the onion for five minutes until softened.

Mix cornflour with two tablespoons of cold water to form a paste and stir into the stew.

Season with salt and pepper, cover, and simmer for 1 hour until the pork is tender.

Remove from heat, stir in paprika, add pork and a splash of water, then simmer for five minutes.