How to Roast Pork Loin with Crackling
Juicy roast pork with crisp crackling served with a reduced cider sauce, shallots, and fresh sage leaves.
Estimated Nutrition
Calories
1052.1
kcal / serving
4208.2 kcal total
Carbs
16.4g
per serving
65.4 g total
Fat
62.1g
per serving
248.5 g total
Protein
90.6g
per serving
362.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
Wholegrain Mustard
Heaped teaspoon
Dairy
2
tbsp
Double Cream
Optional addition to sauce
Liquids
Meat
2
kg
Pork Loin
On the bone, skin on, with a good layer of fat
NutsSeeds
Other
1
tsp
Honey
Heaped teaspoon
Vegetables
3
piece
Banana Shallot
Peeled and halved lengthways
Method
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