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How to Roast Pork Loin with Crackling

Juicy roast pork with crisp crackling served with a reduced cider sauce, shallots, and fresh sage leaves.

PorkMain CourseGluten FreeRoastCider Sauce
Estimated Nutrition
Calories
1052.1
kcal / serving
4208.2 kcal total
Carbs
16.4g
per serving
65.4 g total
Fat
62.1g
per serving
248.5 g total
Protein
90.6g
per serving
362.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Wholegrain Mustard
Heaped teaspoon
Dairy
2
tbsp
Double Cream
Optional addition to sauce
Liquids
250
ml
Dry Cider
For the roasting tin
570
ml
Dry Cider
For the sauce
500
ml
Chicken Stock
For the sauce
Meat
2
kg
Pork Loin
On the bone, skin on, with a good layer of fat
NutsSeeds
1
1
Salt
To rub and season
1
1
Black Pepper
To taste
1
1
Sage Leaves
Fresh, for garnish
Other
1
tsp
Honey
Heaped teaspoon
Vegetables
3
piece
Banana Shallot
Peeled and halved lengthways

Method

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