How to Make Trifle
A classic layered dessert featuring homemade berry jelly, madeira cake, velvety mascarpone custard, whipped cream, and toasted almonds.
Estimated Nutrition
Calories
806
kcal / serving
4836 kcal total
Carbs
67.5g
per serving
405 g total
Fat
54.8g
per serving
328.5 g total
Protein
10.7g
per serving
64.2 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Caster Sugar
Plus more to taste
5
sheets
CondimentsSauces
500
ml
Vanilla Custard
Ready-made
Dairy
250
g
300
ml
Fruits
500
g
Summer Fruit
Frozen; raspberries, blackberries, strawberries, blackcurrants, and redcurrants
GrainsCereals
250
g
Liquids
2
tbsp
Blackcurrant Liqueur
Cassis or Chambord
500
ml
Apple Juice
Cloudy
Method
1
2
3
4
5
6
7
8
9
10
11