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How to Make Trifle

A classic layered dessert featuring homemade berry jelly, madeira cake, velvety mascarpone custard, whipped cream, and toasted almonds.

DessertFruitBritishCelebrationBerry
Estimated Nutrition
Calories
806
kcal / serving
4836 kcal total
Carbs
67.5g
per serving
405 g total
Fat
54.8g
per serving
328.5 g total
Protein
10.7g
per serving
64.2 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
Plus more to taste
5
sheets
Leaf Gelatine
CondimentsSauces
500
ml
Vanilla Custard
Ready-made
Dairy
250
g
Mascarpone
300
ml
Whipping Cream
Fruits
500
g
Summer Fruit
Frozen; raspberries, blackberries, strawberries, blackcurrants, and redcurrants
GrainsCereals
250
g
Madeira Cake
Liquids
2
tbsp
Blackcurrant Liqueur
Cassis or Chambord
500
ml
Apple Juice
Cloudy
NutsSeeds
30
g
Almond
Toasted
30
g
Hazelnut
Toasted alternative to almonds

Method

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