How to Make Icing

Six simple steps to create a perfect, creamy buttercream frosting suitable for cupcakes and cakes.

Estimated Nutrition

Calories

283.1

kcal / serving

1698.8 kcal total

Carbs

33.5g

per serving

201.2 g total

Fat

17g

per serving

101.8 g total

Protein

0.3g

per serving

1.5 g total

Cook Time

minutes

Serves

cupcakes

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

200

sifted

Dairy

125

unsalted, softened

Beat the softened butter in a large bowl with an electric mixer until light and fluffy.

Sift in the icing sugar and beat slowly until combined, then increase speed.

Add the milk and vanilla extract and beat until the mixture is creamy and smooth.

Add a small amount of extra milk if the mixture feels too stiff.

Scrape down the bowl sides and whisk until the icing is light.

Fold in any desired food colorings or extra flavorings.