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How to Make Ice Cream

A delicious, creamy homemade vanilla ice cream made from a traditional custard base, chilled and whisked for smoothness.

VegetarianDessertSweetIce CreamVanilla
Estimated Nutrition
Calories
390.9
kcal / serving
2345.2 kcal total
Carbs
25g
per serving
150.2 g total
Fat
29.8g
per serving
178.5 g total
Protein
5.8g
per serving
34.8 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Golden Caster Sugar
1
tsp
Cornflour
Dairy
4
piece
Egg
free-range, yolks only
300
ml
Double Cream
300
ml
Full-Fat Milk
NutsSeeds
1
piece
Vanilla Pod

Method

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