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How to Cook Chicken in Tarragon Sauce

Succulent chicken pieces simmered in a creamy herb liquor, served with golden sautéed mushrooms and a hint of truffle oil.

ChickenMain CourseFamily FriendlyMushroomsCreamyTarragon
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
11.3g
per serving
45.2 g total
Fat
90.4g
per serving
361.6 g total
Protein
87.2g
per serving
348.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
850
ml
Double Cream
15
g
Butter
Knob
Meat
2
kg
Chicken
Whole, preferably free-range, jointed into eight pieces
NutsSeeds
0.5
head
Garlic
Cut across the bulb, unpeeled
1
sprig
Thyme
Fresh
1
handful
Thyme
Fresh leaves only
1
handful
Chive
Fresh
1
handful
Tarragon
Fresh leaves
1
handful
Chervil
Small amount, fresh
1
handful
Flat leaf Parsley
Leaves and stalks
1
tsp
Salt
To taste
1
tsp
Black Pepper
Freshly ground, to taste
OilsFats
1
tbsp
Vegetable Oil
1
tsp
Truffle Oil
For drizzling, optional
Other
1
piece
Chicken Stock Cube
Vegetables
0.5
piece
Onion
Peeled
250
g
Mixed Mushrooms
Oyster, shiitake, girolles or pieds bleus

Method

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