Hot Sweet Soufflé

A light and airy dessert made with whisked egg whites, sugar, raspberries, and crumbled fudge baked until golden brown.

Vegetarian Quick Dessert Sweet Soufflé

Estimated Nutrition

Calories

526.4

kcal / serving

526.4 kcal total

Carbs

71.1g

per serving

71.1 g total

Fat

20.3g

per serving

20.3 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

tsp

Cornflour

tbsp

Icing Sugar

To dust

Dairy

piece

Egg White

Free-range

Fruits

piece

Raspberry

To decorate

Other

piece

Egg Yolols

Free-range

Fudge

Crumbled

Method

Dust the soufflé with icing sugar and serve immediately in the saucepan.

Preheat the oven to 220°C.

Whisk egg whites while gradually adding caster sugar and cornflour until stiff, glossy peaks form.

Whisk egg yolks in a separate bowl and stir in the crumbled fudge and raspberries.

Gently fold the egg whites into the yolk mixture until just combined.

Transfer the mixture into a flameproof saucepan and bake for six to eight minutes until risen.