Hot-Smoked Salmon and Sun-Blushed Tomato Blinis

Hand-whisked fluffy blinis topped with creamy sun-blushed tomato and savory hot-smoked salmon mixtures, garnished with fresh herbs and lemon.

Snack Seafood Appetiser Salmon Party Food

Estimated Nutrition

Calories

153.1

kcal / serving

612.4 kcal total

Carbs

4.6g

per serving

18.5 g total

Fat

10.7g

per serving

42.8 g total

Protein

9.3g

per serving

37.2 g total

Cook Time

minutes

Serves

blinis

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

22.5

Self-Rising Flour

Sifted

Dairy

piece

Egg White

Free-range

piece

Egg Yolk

Free-range

100

Plain Yoghurt

Fruits

squeeze

Lemon Juice

0.5

piece

Lemon

Cut into wedges

NutsSeeds

piece

Basil

Leaves, torn

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

Chive

Chopped, fresh

OilsFats

Olive Oil

Seafood

Hot Smoked Salmon

Flaked

Vegetables

Sun-Blushed Tomato

Chopped

piece

Spring Onion

Chopped

Method

Mix chopped tomatoes, basil, and yoghurt in a bowl and season well.

Mix salmon, lemon juice, and spring onion in another bowl and season.

Top two blinis with tomato mixture and two with salmon mixture then garnish.

Heat oil in a pan and fry four spoonfuls of mixture for 3-4 minutes per side.

Fold the egg yolk and flour into the whisked egg whites.

Whisk the egg whites with an electric whisk until stiff peaks form.