Hot Blueberry, Red Wine and Vanilla Jam on a Cinnamon Crust with Cream

Fruity blueberry and red wine reduction served over buttery, cinnamon-sugared fried bread and topped with fresh cream.

Vegetarian Quick Dessert Sweet Blueberries

Estimated Nutrition

Calories

685.2

kcal / serving

685.2 kcal total

Carbs

86.5g

per serving

86.5 g total

Fat

32.8g

per serving

32.8 g total

Protein

7.4g

per serving

7.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Sugar

For the jam

tsp

Sugar

For the crust

Dairy

Butter

Cream

To serve

Fruits

Blueberry

GrainsCereals

slice

White Bread

Liquids

Red Wine

NutsSeeds

piece

Vanilla Bean

Seeds only

0.5

tsp

Cinnamon

Ground

Method

Melt 25g butter in a frying pan and fry bread until golden-brown on both sides.

Serve crusts topped with warm blueberry jam and drizzled cream.

Sprinkle the fried bread with sugar and cinnamon.

Add vanilla seeds and 85g blueberries and simmer until sticky.

Boil the red wine and 1 tbsp sugar in a pan.