Honeycomb Crunchies

Homemade honeycomb combined with melted chocolate, golden syrup, and crushed biscuits, chilled until firm and cut into decadent squares.

Dessert Sweet Chocolate No-Bake Kid Friendly

Estimated Nutrition

Calories

262.9

kcal / serving

3154.5 kcal total

Carbs

31.9g

per serving

382.4 g total

Fat

14.9g

per serving

178.2 g total

Protein

1.7g

per serving

19.8 g total

Cook Time

minutes

Serves

squares

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Bicarbonate Soda

Caster Sugar

tbsp

Golden Syrup

For the honeycomb

250

Dark Chocolate

Or milk chocolate, or a mixture

tbsp

Golden Syrup

To assemble

Dairy

100

Unsalted Butter

Cut into 1cm cubes

GrainsCereals

150

Digestive Biscuit

OilsFats

tsp

Vegetable Oil

For greasing

Method

Spread the mixture into a lined 20.5cm tin and chill in the fridge for two hours.

Gently warm sugar and golden syrup in a saucepan on low heat for 10 minutes until melted.

Boil the mixture on medium heat without stirring until it turns golden-brown.

Remove from heat and quickly whisk in the bicarbonate of soda for two seconds.

Pour the mixture onto an oiled baking tray and allow to cool for 30 minutes.

Melt chocolate, butter, and golden syrup in a heatproof bowl over hot water until smooth.

Crush biscuits and hardened honeycomb into small chunks and stir them into the melted chocolate.