Honey Roast Ribs with Anise

Sticky pork ribs marinated in honey, oyster sauce, and star anise, then roasted until tender and charred.

Pork Main Course Roast Ribs Sticky

Estimated Nutrition

Calories

2126.3

kcal / serving

4252.6 kcal total

Carbs

71.1g

per serving

142.1 g total

Fat

155.3g

per serving

310.5 g total

Protein

114.2g

per serving

228.4 g total

Cook Time

105

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tablespoon

Oyster Sauce

heaped

Meat

1.5

Pork Ribs

meaty

NutsSeeds

0.25

teaspoon

Chili Flakes

piece

Star Anise

whole

0.25

teaspoon

Salt

0.25

teaspoon

Black Peppercorn

ground

clove

Garlic

whole

Other

tablespoon

Honey

thickish

Method

Combine honey, oyster sauce, chilli flakes, star anise, salt, and ground peppercorns in a roasting tin.

Toss the ribs in the marinade and tuck whole garlic cloves between them.

Let the ribs marinate for at least two hours or overnight.

Roast at 160°C for 90 minutes while turning the ribs occasionally.

Increase the oven temperature to 200°C and roast for 15 minutes.

Remove from oven when the ribs are sticky, charred, and tender.