Honey Palmiers with Whipped Honey Cream

Golden, honey-drizzled puff pastry palmiers served alongside a light and fluffy honey-infused whipped double cream.

Vegetarian Dessert French Sweet Pastry

Estimated Nutrition

Calories

2045.2

kcal / serving

2045.2 kcal total

Carbs

185.1g

per serving

185.1 g total

Fat

138.6g

per serving

138.6 g total

Protein

22.4g

per serving

22.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Puff Pastry

ready-rolled

tbsp

Icing Sugar

to dust

tbsp

Icing Sugar

tbsp

Wildflower Honey

Dairy

piece

Egg

free-range, beaten

150

Double Cream

Other

tbsp

Honey

Method

Fold the icing sugar and honey into the whipped cream.

Serve the cream in a bowl alongside the palmiers.

Preheat the oven to 200°C.

Brush the edges of the pastry with beaten egg and drizzle with half the honey.

Fold the pastry edges to the middle and drizzle with the remaining honey.

Slice the pastry into 2.5 cm pieces and place them on a baking sheet.

Bake for 8 to 10 minutes until golden and puffed.

Dust the warm palmiers with icing sugar and place on a plate.

Whisk the double cream until soft peaks form.