Honey Glazed Lamb and Celeriac Mash
Slow-cooked salt marsh lamb served with a creamy celeriac and potato mash, finished with a sweet honey and thyme glaze.
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
41.3g
per serving
165.2 g total
Fat
80.2g
per serving
320.8 g total
Protein
78.1g
per serving
312.4 g total
Cook Time
250
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Liquids
750
ml
White Wine
dry
Meat
1.5
kg
Lamb Shoulder
Salt marsh lamb preferred
NutsSeeds
OilsFats
100
ml
Other
3
tbsp
Vegetables
2
piece
Spring Onion
roughly chopped
2
piece
Tomato
roughly chopped
500
g
Potato
peeled and cut into 2cm cubes
500
g
Celeriac
peeled and cut into 4cm cubes
Method
1
2
3
4
5
6
7
8
9
10